DIY sous vide immersion cooker…
So what is a sous vide immersion cooker? It is a machine that slow-cooks food in a vacuum sealed bag, in a water bath at a precise temperature. Home versions of these cookers are still couple of hundred pounds, this make guide shows how you can make on for around $75.
You will sill need a vacuum food sealer, but you can cook an egg just in it’s shell. You can go read up on this project, over on make site: Sous Vide Immersion Cooker
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